Oha Soup

Description

Oha soup (or Ofe Oha) is a rich and flavorful traditional Nigerian soup, native to the Igbo people of southeastern Nigeria. Its signature taste comes from the delicate, seasonal oha leaves and is often thickened with cocoyam paste. The soup is traditionally served with a starchy side dish known as "swallow," such as pounded yam, fufu, or eba.